Round Table on Responsible Soy Association

Mission

Encourage current and future soybean is produced in a responsible manner to reduce social and environmental impacts while maintaining or improving the economic status for the producer.

Through:

• The development, implementation and verification of a global standard
• The commitment of the stakeholders involved in the value chain of soybean

Vision

That soy help to meet social needs, environmental and economic consequences of the present generation without compromising the resources and the welfare of future generations and allowing the construction of a better world through consensus and joint action.