|Vision and Mission|
Encourage current and future soybean is produced in a responsible manner to reduce social and environmental impacts while maintaining or improving the economic status for the producer.
That soy help to meet social needs, environmental and economic consequences of the present generation without compromising the resources and the welfare of future generations and allowing the construction of a better world through consensus and joint action.
|Tue May 28, 2013 @08:00 - |
RTRS: Eighth Annual Conference (RT8) - Beijing (China), 2013