Round Table on Responsible Soy Association

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Would it not be better to produce less soy than to produce responsible soy? Print E-mail

Using less soy may at first seem like the easiest solution, but the growing demand for vegetable proteins and oils then would have to be met by the expansion of other crops, all of which have their own sustainability issues.
With more people in developing countries reaching higher income levels, there is little doubt that global demand for plant resources will grow. The best we can do to prevent injury to people or planet is set criteria for responsible agricultural expansion, and to convince as many soy producers as possible to adhere to these criteria. That is what the Round Table on Responsible Soy is all about.

 

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